Optothermistor as a Breakthrough in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Verification versus Absorption Spectrophotometry and High-Performance Liquid Chromatography

Author: 
Bicanic, D., Swarts, J., Luterotti, S., Helander, P., Fogliano, V., and Anese, M.
Type of publication: 
Journal article
Year: 
2005
Link to full publication: 
Published in: 
Journal of Agricultural and Food Chemistry, 53(9), 3295-3299. 2005.